Plug In and Preheat
Add your broth, then plug in the cooker and turn it to medium heat. Wait for it to simmer before adding food.
Use of Temperature Controls
Use low for simmering, medium for general cooking, and high for fast boiling. Keep an eye on the temperature—it can change fast!
Cleaning and Maintenance
Let it cool down, then wipe the surface with a damp cloth. Most inner pots are removable for easy cleaning.
How to Use a Hot Pot Pressure Cooker
Preparing the Base Broth
Add bones, aromatics, and spices into your pressure cooker with water. Seal and cook for 30 minutes to extract rich flavors.
Timing Your Cooking Cycles
For meat or seafood, short cycles (1–2 minutes) work best. For broth or soup, 20–30 minutes is ideal.
